And for my sweet Momma, here the Banana oat bars I was telling you about! ;)
From the Eat to Live Book.....
2 cups quick-cooking rolled oats (not instant)
- 1/2 cup shredded coconut
- 1/2 cup raisins or chopped dates
- 1/4 cup chopped walnuts
- 2 large ripe bananas, mashed
- 1/4 cup unsweetened applesauce (optional; see note)
- 1 tablespoon date sugar (optional; see note)
Preheat oven to 350 degrees. Mix all the ingredients in a large bowl until well combined. Press into a 9-by-9-inch baking pan and bake for 30 minutes. Cool on a wire rack. When cool, cut into squares or bars.